Potato Soup
[40 Minutes]
Because there are many varieties of potatoes, they are available throughout the year. The potato is high in potassium, complex carbohydrates, vitamin C, vitamin B6, and low in sodium and fat. Red or white, round, and Yukon gold are most commonly used to make soups. Pick the potato of your choice to make this creamy potato soup. Choose potatoes that are firm and blemish free. Avoid potatoes with wrinkles and cracks.
You'll need:
• 2 potatoes • 1- 5.5 oz. package au gratin instant potato mix • 1 - 10 oz. can condensed chicken broth • 1-1/2 c. water • 1 c. heavy cream
What to do:
- If possible, print out these directions. Read them through with your child before you begin.
- With your child, gather everything you'll need.
- Show your child how to peel and cube potatoes.
- Invite her to combine potatoes, au gratin potato mix, chicken broth and water in a large pot.
- Help her add more water to cover if necessary.
- Cook over medium heat, stirring often, until potatoes are tender. This should take about 40 minutes.
- Stir in cream and heat through.
- Together, enjoy this delicious soup while it is hot!
Let's Talk: Ideas to Explore Together.
- What do you think will happen to the potatoes as they are being cooked?
- Why do you think we might have to add some more water?
- What is your favorite soup?
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